This has recently become a favorite in our house for a guilt free late night snack or dessert.
It’s as easy as it looks!
Serving size: 1
Nut butter of choice
Semi sweet chocolate morsels
Slice one Apple into thin slivers and place around a plate.
Warm up nut butter and chocolate (I usually warm together so the chocolate doesn’t burn but for the purposes of the photo I did them separate) either in stove or in microwave.
Drizzle on top of Apple slices.
Any raw nuts
Extra chocolate morsels
The possibilities are endless, just don’t go too crazy or this can quickly lose its guilt free qualities.
Sicilian Swordfish Pasta
Hello!! I tried a new recipe last night and it was so good and easy I wanted to share it with you. I served this with appetizers of melon, bruschetta, and cooked sliced sausage.
Don’t be intimidated by fish! This was my first time cooking swordfish and it was easy peasy! I got this recipe from whole foods. I started the sauce with a little cooked down white wine as well, I think it adds an extra layer to the sauce but it’s not necessary.
Sicilian swordfish pasta recipe:
Serves 4 to 6
* 8 ounces whole wheat linguine
* 1 tablespoon extra-virgin olive oil
* 5 cloves garlic, sliced
* 1/8 teaspoon crushed red chile flakes
* 2 cups diced fresh or canned tomatoes with all juices
* 2 1/2 tablespoon drained capers
* 1 pound swordfish, skin removed, cut into 3/4-inch chunks
* 1/3 cup fresh basil leaves, torn into pieces
Bring a large pot of water to a boil and cook pasta until just tender, about 9 minutes.
Meanwhile, heat oil in a large, deep skillet over medium-high heat. Add garlic and cook until just golden around the edges, about 3 minutes. Stir in chile flakes, then tomatoes and capers. Bring to a boil, lower heat and simmer 5 minutes.
Add swordfish and stir into sauce. Cover skillet and simmer, stirring gently once or twice, until fish is almost opaque and cooked through, about 4 minutes. Be careful not to overcook.
Drain pasta, transfer to a platter or large bowl, ladle sauce over pasta and sprinkle with basil.
– See more at: http://m.wholefoodsmarket.com/recipe/sicilian-style-swordfish-pasta-and-capers#sthash.95UIh1pA.dpuf